El Dorado Story
Darin Feinstein, a non-practicing attorney, has vast experience in the Food & Beverage, Hospitality, and Entertainment industries. Mr. Feinstein is the founder and creator of El Dorado Cantina, an organic and GMO-free Mexican concept that is currently in several locations on the West Coast.
El Dorado Cantina was founded in 2014 with a mission to combine organic and non-GMO ingredients with authentic Mexican cuisine inspired by regional recipes across Mexico. At El Dorado Cantina, every item on the menu is made fresh daily from the finest available products. You won’t find canned products or microwaves inside an El Dorado Cantina kitchen – short-cuts like those remove nutrients from the dish before it even reaches the table. We care where your food comes from and we happily share all of our vendors, farms, and kitchen practices with our customers.
El Dorado Cantina has quickly become a popular destination for celebrities, dignitaries, business professionals, locals, and tourists alike. It has been recognized as the “Best Mexican Restaurant in Las Vegas” multiple years running by the Las Vegas Review-Journal’s annual “Best of Las Vegas” poll; one of the top five Mexican restaurants in the U.S. by Yelp two years in a row, and was named as the #28 Top Restaurant in the U.S. by Yelp in 2016.
El Dorado Cantina believes in using sustainably raised products and carefully selects those products from specialized farms, family businesses, and vendors across the United States. While El Dorado Cantina believes in using organic and GMO-free products, we cannot guarantee that those organic and GMO-free products in every location will be available or offered. When faced with shortages of organic and GMO-free products, El Dorado looks for the next best farm or vendor available.
OUR VEGETABLES, MEATS AND FISH ORIGINATE FROM PREFERRED VENDORS
In the event items from our preferred vendors are not available, we do our best to source sustainable and natural products from other sources to keep the highest quality ingredients in your dishes. Despite our commitment to the organic, non-GMO lifestyle, El Dorado Cantina cannot guarantee that all products and ingredients are 100% organic, GMO-free, or sourced from the preferred vendors below. We attempt to update the below list as often as possible, however, to get the most current list of vendors, please contact the restaurant you wish to learn about directly. (Our Story from their website).
My wife and I love living in the Summerlin area; one of the many reasons is the abundance of great shops and the unbelievable awesome restaurants around. One of the great restaurants is El Dorado Cantina, located in Tivoli Village, and there is another location on The Strip. We just recently went to the Tivoli Village location the other night, and what an awesome experience! The service was first class, and the food tasted fabulous. The restaurant was full, and as we waited for our table, I noticed many people coming in to pick up their food order; people really enjoy El Dorado Cantina. The atmosphere is very inviting and comfortable for a date night or wanted to bring your family. They offer a nice choice of margaritas, and the chips and salsa were so delicious; they offer a roasted red salsa and a roasted tomatillo green salsa. My wife ordered the Pulled Chicken Enchiladas for our main course, and I had the Carne Asada Burrito; both were so delicious. I love eating authentic Mexican cuisine and this place is truly authentic! The staff was very attentive with refills and making sure we had a delightful experience, which we did.
